• (copy 3)

     

     

    Sustainable Processing

    for Tomorrow's Food

    [Translate to English:] (copy 1)

     

    May 18-19, 2023

    Cœur des sciences - UQAM
    Montreal, Quebec, Canada

 

See you in May 2023 in the vibrant city of Montreal! The third edition of GFT will take place at the Université du Québec à Montréal - UQAM's Cœur des sciences.

Green Food Tech: sustainable processing for tomorrow's food!

GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.

The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.

GFT 2023 will take place in May 18-19, 2023 !

Session topics
Food losses and waste reductionAdvancements in green food technologies
Processing of emergent foods and food ingredientsInvolvement of stakeholders to integrate new technologies in food value chains
Multicriteria sustainability assessmentResilience of modern food system
GastronomiQc Lab's Rendez-vous - Sustainable food in gastronomy

A look back at GFT 2021:

  • 120 participants from 13 countries.
  • More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
  • Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources and many more!
  • CA$2300 in awards for the best student presentations.

Organized by

In collaboration with