See you on May 18-19, 2023 in the vibrant city of Montreal! The third edition of GFT will take place at the Université du Québec à Montréal - UQAM's Cœur des sciences (Pavillon Sherbrooke, 200 Sherbrooke Street West).
Keynote speakers
Geneviève Gésan-Guiziou, Ph. D., INRAE Rennes
Senior scientist in Process Engineering and leader of the Membrane Processing group in UMR STLO, Science and Technology of Milk and Eggs, INRAE Rennes, France
How to encourage putting technological innovations for food producers and food SMEs into practice: The experience of the EU-FAIRCHAIN project
Rob Vos, Ph. D., International Food Policy Research Institute (IFPRI)
Director Markets, Trade and Institutions (MTID), Trade and Institutions Division, International Food Policy Research Institute (IFPRI), USA
Food System Challenges – Solutions for a Sustainable Future
Eric Duchemin, AU/LAB
Scientific Director, Urban Agriculture Lab (AU/LAB)
Adjunct Professor, Institute of Environmental Sciences, UQAM, Canada
Urban farms: between an ecological transition of the city and development of an urban food system
Fernando Martínez-Peña, CITA and EMI
Agri-Food Research and Technology Centre of Aragon, Spain
European Mycological Institute (EMI)
Living-Lab Mycotour : towards a sustainable use of wild forest mushrooms and truffles as a driver for rural development and territorial attractiveness
Keynote speaker for the GastronomiQc Lab 's International Rendez-vous - Sustainable food in gastronomy
Green Food Tech: sustainable processing for tomorrow's food!
GFT is an international event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors with the objective to contribute to the sustainable development in food sector.
The objective? To learn, discuss and share the latest scientific and industrial solutions contributing to sustainable development in the food sector.
GFT 2023 will take place in May 18-19, 2023 !
| Food losses and waste reduction | Advancements in green food technologies |
| Processing of emergent foods and food ingredients | Involvement of stakeholders to integrate new technologies in food value chains |
| Multicriteria sustainability assessment | Resilience of modern food system |
| GastronomiQc Lab's International Rendez-vous - Sustainable food in gastronomy | |
GreenFoodTech has been the most exciting conference in my career. It is an excellent platform to learn the recent developments in green technologies, listen to cutting-edge research on green processing of food and agri-food industry’s by-products, and to connect with excellent researchers. GreenFoodTech is well positioned to be the leading scientific international conference on green food technologies.
Ozan CiftciProfessor, Food Science and Technology, University of Nebraska-Lincoln
A look back at GFT 2021:
- 120 participants from 13 countries.
- More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
- Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources and many more!
- CA$2300 in awards for the best student presentations.
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