See you in May 2023 in the vibrant city of Montreal! The third edition of GFT will take place at the Université du Québec à Montréal - UQAM's Cœur des sciences.
Green Food Tech: sustainable processing for tomorrow's food!
GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.
The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.
GFT 2023 will take place in May 18-19, 2023 !
| Food losses and waste reduction | Advancements in green food technologies |
| Processing of emergent foods and food ingredients | Involvement of stakeholders to integrate new technologies in food value chains |
| Multicriteria sustainability assessment | Resilience of modern food system |
| GastronomiQc Lab's Rendez-vous - Sustainable food in gastronomy | |
GreenFoodTech has been the most exciting conference in my career. It is an excellent platform to learn the recent developments in green technologies, listen to cutting-edge research on green processing of food and agri-food industry’s by-products, and to connect with excellent researchers. GreenFoodTech is well positioned to be the leading scientific international conference on green food technologies.
Ozan CiftciProfessor, Food Science and Technology, University of Nebraska-Lincoln
A look back at GFT 2021:
- 120 participants from 13 countries.
- More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
- Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources and many more!
- CA$2300 in awards for the best student presentations.
