See you on May 18-19, 2023 in the vibrant city of Montreal! The third edition of GFT will take place at the Université du Québec à Montréal - UQAM's Cœur des sciences (Pavillon Sherbrooke, 200 Sherbrooke Street West).
Green Food Tech: sustainable processing for tomorrow's food!
GFT is an international event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors with the objective to contribute to the sustainable development in food sector.
The objective? To learn, discuss and share the latest scientific and industrial solutions contributing to sustainable development in the food sector.
GFT 2023 will take place in May 18-19, 2023 !
|Food losses and waste reduction||Advancements in green food technologies|
|Processing of emergent foods and food ingredients||Involvement of stakeholders to integrate new technologies in food value chains|
|Multicriteria sustainability assessment||Resilience of modern food system|
|GastronomiQc Lab's International Rendez-vous - Sustainable food in gastronomy|
GreenFoodTech has been the most exciting conference in my career. It is an excellent platform to learn the recent developments in green technologies, listen to cutting-edge research on green processing of food and agri-food industry’s by-products, and to connect with excellent researchers. GreenFoodTech is well positioned to be the leading scientific international conference on green food technologies.
A look back at GFT 2021:
- 120 participants from 13 countries.
- More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
- Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources and many more!
- CA$2300 in awards for the best student presentations.