• (copy 3)

     

     

    Sustainable Processing

    for Tomorrow's Food

    [Translate to English:] (copy 1)

     

    May 18-19, 2023
    Montreal, Quebec, Canada

 

See you in May 2023 in the vibrant city of Montreal for the next edition!

What is Green Food Tech?

GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.

The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.

GFT 2023 will take place in May 18-19, 2023 !

Green Food Tech is a great place to learn more about new process technologies to achieve your sustainability goals and find innovative ways to minimize your waste.

Florence LutinR&D Director, Eurodia Industries, France

GFT is a must-attend conference for all those who are passionate about green food and green technologies from all over the world. High-level speakers provide valuable information on future challenges in the field.

Sagar BhattaPh.D., Wood Science, Université Laval, Canada

GFT was excellent in the technical content of its scientific sessions, covering emerging technologies for sustainable food and bioproducts processing [....] Overall, it was one of the best conferences I attended.

Jen-Yi HuangProfessor, Purdue University, USA

GreenFoodTech has been the most exciting conference in my career. It is an excellent platform to learn the recent developments in green technologies, listen to cutting-edge research on green processing of food and agri-food industry’s by-products, and to connect with excellent researchers. GreenFoodTech is well positioned to be the leading scientific international conference on green food technologies.

Ozan CiftciProfessor, Food Science and Technology, University of Nebraska-Lincoln

A look back at GFT 2021:

  • 120 participants from 13 countries.
  • More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
  • Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources and many more!
  • CA$2300 in awards for the best student presentations.

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