An initiative of:

The Institute on Nutrition and Functional Foods (INAF) is a research institute of Université Lavalrecognized as the most important group of researchers in Canada dedicated to the study of food and the interactions between its components, nutrition and health. With a multidisciplinary network of more than 140 researchers, INAF stands out for its cross-sectoral research approach that aims to contribute to sustainable nutrition.

The mission of the Quebec consortium for industrial bioprocess research and innovation (CRIBIQ) is to promote and support innovative development projects in the various branches of the Quebec bio-economy.