Organizers
An initiative of:
The Institute of Nutrition and Functional Foods (INAF) is a research institute of Université Laval recognized as the most important group of researchers in Canada dedicated to the study of food and the interactions between its components, nutrition and health. With its multidisciplinary network, INAF stands out for its cross-sectoral research approach that aims to contribute to sustainable food. Its 130 researchers come from the three main sectors of Quebec research (nature and technology, health sciences, society and culture) and from 15 universities and affiliated research organizations.
Organizing committee
 | Valérie Orsat, Ph. D. Co-chair of Green Food Tech 2023. Professor, Faculty of Agricultural and Environmental Sciences, McGill University |
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Co-chair of Green Food Tech 2023. Associate professor, Faculty of agriculture and food sciences, Université Laval |
 | Daniela Bernic Director of innovation |
 | Maria Guadalupe Macedo-Espinosa, Ph.D., MBA Research and Planning Officer, Université du Québec à Montréal - UQAM |
 | Véronique Perreault, Dt. P., Ph. D. Professor, Institut de tourisme et d’hôtellerie du Québec (ITHQ) |
 | Hélène Marceau Communication manager |
 | Suzanne Beaudry Communication officer |
   | Andrée Lagacé Project coordinator |
Ambassadors
Thank you to our ambassadors for their valuable involvement in the promotion and organization of GFT 2023!
 | Mina Allameh PhD Student, Bioressource Engineering |
 | Talot Bertrand MSc Student, Environmental Sciences
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  | Julia Brilland-Ruest Undergraduate student, Certificat in Sustainable development, Université Laval |
 | Bertrand Espougne BSc Student, Agriculture Economy, Université Laval |
 | Jonathan Gagnon MSc Student, Food Science, Université Laval |
 | Jean-Thomas Henderson Professor of management- Institut de Tourisme et d’Hôtellerie ITHQ |
 | Émilie Telmosse MSc Student, Environmental Sciences |