Scientific Committee
Co-chairs
![]() | Valérie Orsat, Ph. D. Co-chair or Green Food Tech 2023. Professor, Faculty of Agricultural and Environmental Sciences, McGill University |
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Co-chair or Green Food Tech 2023. Associate professor, Faculty of Agricultural and Food Sciences, Université Laval |
Members of the scientific committee
![]() | Laurent Bazinet, Ph. D. Full professor, Faculty of Agricultural and Food Sciences, Université Laval |
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Associate professor, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln |
![]() | Geneviève Gésan-Guiziou, Ph. D. Senior scientist in Process Engineering and leader of the Membrane Processing team |
![]() | Jen-Yi Huang, Ph. D. Associate professor, Food Science and Environmental and Ecological Engineering, Purdue University |
![]() | Maria Guadalupe Macedo-Espinosa, Ph.D., MBA Research and Planning Officer, Université du Québec à Montréal - UQAM |
![]() | Alice Marciniak, Ph. D. Assistant professor, School of Food Science, University of Guelph |
![]() | Daniela Bernic Director of innovation |
![]() | Oleksii Parniakov, Ph. D. Principal scientist at R&D department, Elea Technology |
![]() | Louis Sasseville, Ph. D. Gouvernment researcher, Agriculture and Agri-Food Canada |
![]() | Laure Saulais, Ph. D. Associate professor, Faculty of Agricultural and Food Sciences, Université Laval |
![]() | Véronique Perreault, Dt. P., Ph. D. Professor, Institut de tourisme et d’hôtellerie du Québec (ITHQ) |