Co-chairs

Valérie Orsat, Ph. D.

Professor, Faculty of Agricultural and Environmental Sciences, McGill University
Institute of Nutrition and Functional Foods (INAF)
Canada


Sergey Mikhaylin, Ph. D.

Associate professor, Faculty of Agricultural and Food Sciences, Université Laval
Dairy Science and Technology Research Center (STELA), Institute of Nutrition and Functional Foods (INAF)
International Associated Laboratory on Bioproduction of Natural Antimicrobials (LIAAN)
Canada

Members of the scientific committee

 

Laurent Bazinet, Ph. D.

Full professor, Faculty of Agricultural and Food Sciences, Université Laval
Dairy Science and Technology Research Center (STELA), Institute of Nutrition and Functional Foods (INAF)
Codirector of the International Associated Laboratory on Bioproduction of Natural Antimicrobials (LIAAN)
Canada                                                                                                                                                                                                                                                                                                        


Ozan Cifti, Ph. D.

Associate professor, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln
United States                                                                                                                                                                                                                                                                                                    

Geneviève Gésan-Guiziou, Ph. D. 

Senior scientist in Process Engineering and leader of the Membrane Processing team
UMR STLO, Science and Technology of Milk and Eggs, INRAE, Rennes, France
Coordinator of the H2020 FAIRCHAIN project (https://www.fairchain-h2020.eu/)

Jen-Yi Huang, Ph. D.

Associate professor, Food Science and Environmental and Ecological Engineering, Purdue University
United States

Maria Guadalupe Macedo-Espinosa, Ph.D., MBA

Research and Planning Officer, Université du Québec à Montréal - UQAM
Canada

Alice Marciniak, Ph. D.

Assistant professor, School of Food Science, University of Guelph
Canada

Cristina Marques

Director of innovation
Consortium for Research and Innovation in Industrial Bioprocesses in Quebec - CRIBIQ
Canada

Oleksii Parniakov, Ph. D.

Principal scientist at R&D department, Elea Technology
Germany

Louis Sasseville, Ph. D.

Gouvernment researcher, Agriculture and Agri-Food Canada
Institute of Nutrition and Fonctional Foods (INAF)
Canada

Laure Saulais, Ph. D.

Associate professor, Faculty of Agricultural and Food Sciences, Université Laval
Institute of Nutrition and Functional Foods (INAF)
Canada

Véronique Perreault, Dt. P., Ph. D.

Professor, Institut de tourisme et d’hôtellerie du Québec (ITHQ)
Institute of Nutrition and Fonctional Foods (INAF)
Codirector of the GastronomiQc Lab
Canada