Valérie Orsat, Ph. D.
Co-chair or Green Food Tech 2023. Professor, Faculty of Agricultural and Environmental Sciences, McGill University
Co-chair or Green Food Tech 2023. Associate professor, Faculty of Agricultural and Food Sciences, Université Laval
Members of the scientific committee
Laurent Bazinet, Ph. D.
Full professor, Faculty of Agricultural and Food Sciences, Université Laval
Associate professor, Institute of Agriculture and Natural Resources, University of Nebraska–Lincoln
Geneviève Gésan-Guiziou, Ph. D.
Senior scientist in Process Engineering and leader of the Membrane Processing team
Jen-Yi Huang, Ph. D.
Associate professor, Food Science and Environmental and Ecological Engineering, Purdue University
Maria Guadalupe Macedo-Espinosa, Ph.D., MBA
Research and Planning Officer, Université du Québec à Montréal - UQAM
Alice Marciniak, Ph. D.
Assistant professor, School of Food Science, University of Guelph
Director of innovation
Oleksii Parniakov, Ph. D.
Principal scientist at R&D department, Elea Technology
Louis Sasseville, Ph. D.
Gouvernment researcher, Agriculture and Agri-Food Canada
Laure Saulais, Ph. D.
Associate professor, Faculty of Agricultural and Food Sciences, Université Laval
Véronique Perreault, Dt. P., Ph. D.
Professor, Institut de tourisme et d’hôtellerie du Québec (ITHQ)