Scientific Committee

Laurent Bazinet, co-president Université Laval Canada	Sergey Mikhaylin, co-president Université Laval Canada
Jen-Yi Huang Purdue University United States	Pascal Dhulster Charles Viollette Institute Université de Lille, France
Charis Galanakis ISEKI Food Association Austria	Alain Doyen Université Laval Canada
Ozan Ciftci University of Nebraska - Lincoln United States	Cristina Marques CRIBIQ Canada
Oleksii Parniakov Elea Technology	Geneviève Gésan-Guiziou INRA - Science and technology of milk and egg France
Andrée Lagacé Université Laval Canada