Members of the scientific committee
 

Laurent Bazinet, co-president
Université Laval
Canada

Sergey Mikhaylin,  co-president
Université Laval
Canada

Jen-Yi Huang
Purdue University
United States

Pascal Dhulster 
Charles Viollette Institute
Université de Lille, France

Charis Galanakis 
ISEKI Food Association
Austria

Alain Doyen 
Université Laval
Canada

Ozan Ciftci
University of Nebraska - Lincoln
United States

Cristina Marques
CRIBIQ
Canada

Oleksii Parniakov
Elea Technology

Geneviève Gésan-Guiziou 
INRA - Science and technology of milk and egg
France

Andrée Lagacé
Université Laval
Canada