• (copy 3)

    Sustainable Processing for Tomorrow's Food

    [Translate to English:] (copy 1)

    May 5-6, 2020, Quebec City, Canada


Special issue of 

Elsevier Food Research International
dedicated to

GreenFoodTech 2020

What is Green Food Tech?

GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.

The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.

Plenary lectures -Keynote speakers

Dr. Christoph HARTMANN, Academic Alliances and Expertise Development Lead, Nestlé Research, Société des Produits Nestlé SA, Switzerland​
  • Mega trends driving food innovation and sustainable nutrition



Dr. Silvia ESTRADA-FLORES, Sales Engineer, Alfa Laval, Mexico

  •  In search of holistic solutions for sustainable local, regional and global food systems


GOLD Partners

SILVER Partners

BRONZE Partners

Organized by