• (copy 3)

     

     

    Sustainable Processing

    for Tomorrow's Food

    [Translate to English:] (copy 1)

     

    April 27-29, 2021
    9 AM - 2 PM, Eastern Daylight Time (UTC-4)

    Virtual conference

Quebec city, Frontenac Castle Hotel

 

Amazing Green Food Tech 2021 edition, entirely online!

  • 120 participants from 13 countries.
  • More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
  • Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources, issues associated with sustainable value chains and many more!
  • CA$2300 in awards for the best student presentations. Congratulations to all the winners: Gabrielle Plamondon (1st place), Julie Galarneau, Bétina Lafeuille and Zain Sanchez Reinoso (2nd place ex aequo).

See you FACE-TO-FACE in 2023 in the charming Quebec City for the next edition of the event!

What is Green Food Tech?

GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.

The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.

GFT 2021 will be 100% virtual and will be held on April 27-29, 2021 (9AM - 2PM, Eastern Daylight Time (UTC-4))

Open Access Journal for free up to December 2021!

This project was funded by the Programme Innov’Action agroalimentaire, under the Canadian Agricultural Parnership, an agreement between Canada and Quebec governments.

 

PLATINUM Partner

GOLD Partners

SILVER Partners

BRONZE Partners

Organized by