• (copy 3)

    Sustainable Processing for Tomorrow's Food

    [Translate to English:] (copy 1)

    May 5-6, 2020, Quebec City

Be part of the program!

What is Green Food Tech?

GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.

The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.

Plenary lectures -Keynote speakers

Dr. Christoph HARTMANN, Academic Alliances and Expertise Development Lead, Nestlé Research, Société des Produits Nestlé SA, Switzerland​
  • Mega trends driving food innovation and sustainable nutrition

 

 

Dr. Silvia ESTRADA-FLORES, Sales Engineer, Alfa Laval, Mexico

  •  In search of holistic solutions for sustainable local, regional and global food systems

Scientific Comittee

Charis Galanakis, ISEKI Food Association, Austria

Ozan Ciftci, University of Nebraska - Lincoln, USA

Jen-Yi Huang, Purdue University, USA

Alain Doyen, Université Laval, Canada

Andrée Lagacé, Université Laval, Canada

Geneviève Gésan-Guiziou, INRA, STLO, France

Pascal Dhulster, Institut Charles Viollette, Université de Lille, France

Laurent Bazinet, Université Laval, Canada, co-chair

Sergey Mikhaylin, Université Laval, Canada, co-chair

Cristina Marques, CRIBIQ, Canada

 

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