Amazing Green Food Tech 2021 edition, entirely online!
- 120 participants from 13 countries.
- More than 60 presentations for a complete overview of sustainability issues in the biofood industry.
- Hot topics such as circular economy, waste reduction and by-products valorization, advances in green food technologies, processing of alternative and emerging food resources, issues associated with sustainable value chains and many more!
- CA$2300 in awards for the best student presentations. Congratulations to all the winners: Gabrielle Plamondon (1st place), Julie Galarneau, Bétina Lafeuille and Zain Sanchez Reinoso (2nd place ex aequo).
See you FACE-TO-FACE in 2023 in the charming Quebec City for the next edition of the event!
What is Green Food Tech?
GFT is an event that brings together experts and a wide range of key players from the scientific, industrial and institutional sectors.
The objective? Contribute to the development of new eco-responsible processing methods and innovative technologies.
GFT 2021 will be 100% virtual and will be held on April 27-29, 2021 (9AM - 2PM, Eastern Daylight Time (UTC-4))
GreenFoodTech 2018 has been the most exciting conference in my career. It is an excellent platform to learn the recent developments in green technologies, listen to cutting-edge research on green processing of food and agri-food industry’s by-products, and to connect with excellent researchers. GreenFoodTech is well positioned to be the leading scientific international conference on green food technologies.
Ozan CiftciProfessor, Food Science and Technology, University of Nebraska-Lincoln
